traditional pizza, California flair
Nuovo Wood Fired is about bringing traditional, wood-fired pizza to the Central Valley. With locally sourced ingredients, the true flavors of the Central Valley shine
our dough
Most people immediately notice the difference in our dough. We use imported Italian flour and cold ferment our dough before baking it in our roaring 900 degree wood fired oven . This allows us to produce depth of flavor and enhanced texture into our dough, that you won’t be able to find anywhere else
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