A little bit about Nuovo
At Nuovo we emphasize giving Fresno the true taste and quality of authentic, Neapolitan pizza. Using both authentic ingredients and technique, we give our customers the taste of Naples in their own backyard.
We are obsessed with our craft. With every pizza we make, we are learning, growing and finding ways to improve our product.
Neapolitan pizza comes with a host of challenges; dough fermentation, proof time, hydration, volatile oven temperatures, humidity, hearth temperature, extensibility of the dough and the list goes on. Creating consistently good pizza under all these conditions is the mark of a true pizzaiolo (pizza master).
When people tell us our pizza is good, we cherish the compliments, but don’t dwell on them. We know that even when we have a good product, we can always make it better for our customers.
Our customers are what inspire us. The smile that cracks after they take their first bite, or a subtle nod, as if to say “delicious,” is what keeps us motivated and excited to do what we do.
Reviews
Mario S.– “THE BEST in Fresno. Better than Anneso’s or The Annex. This is Napolitano style pizza. I’d much rather compare this to Flower House in SLO, Fuocco’s in Fullerton, Calabria’s in San Diego or Dog & Bear in Tahoma than anything else in the Valley.”
Albert B. –”Awesome new Pizza offering Neapolitan pizza. The dough is point and char on crust was perfect.”
Shawn H. – “This pizza is bringing a whole new experience to Fresno. This is the type of food that unfortunatley, until now, you had to go to a big city to obtain. Absolutely the best pizza in the valley…”
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